A clean win for Charlton House team
The Charlton House catering team at Sue Ryder Care - Nettlebed Hospice, Oxfordshire, has been singled out from 150 catering teams nationwide to receive The Alan Barnett Excellence Award for Hygiene, named after Charlton House's health, safety & environment manager who died last year.
Charlton House catering manager, Beccy Harley, and her team (Sue Ager and Liz Ray) were chosen as overall winners for their outstanding levels of hygiene and adherence to the stringent health & safety standards required across all of Charlton House's contracts.
Beccy was presented with a glass trophy, a certificate and a cheque for £250 at Charlton House's annual conference, held earlier this month at Wokefield Park in Berkshire.
Commenting on the team's success, Alison May, Charlton House operations manager, said:
"Sue Ryder Care - Nettlebed Hospice offers a consultant-led medical, nursing and therapeutic service which specialises in palliative care, so it is imperative that impeccable hygiene standards are maintained, and this is clearly the case. Beccy and her team consistently achieve outstanding results in our audits."
Charlton House specialises in high quality staff catering services and currently holds 150 contracts nationwide. The company has a current annual turnover of £75 million. Other clients include RIBA, The National Assembly for Wales, Cardiff Bay, and the corporate headquarters of BUPA, Sony (UK) and Network Rail.
Caption: From left, Tim Jones, chairman of Charlton House; Beccy Harley; Robyn Jones, chief executive of Charlton House, and Richard Webster, health, safety & environment manager for Charlton House.
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19th June 2008