After the case, HSE Inspector Bruno Porter, said:
“It appears that at the time of the incident, cleaning work was often done while the conveyor belts were still running, including areas that were not adequately guarded.
“This was a straightforward case of the company failing to address the risks arising from normal operation of this food factory. Simple, standard guarding of a dangerous piece of machinery should have been in place to prevent this nasty accident.
“In addition, there must be adequate information and instruction for safe operation of the plant which there was not in this case. Where workers do not have English as their first language, such as in this case, employers must make doubly sure all personnel really do understand how to work safely and what is expected of them.”
4th February 2010