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New Gojo Mild Antimicrobial Handwash family: Proven protection that's gentle on the skin
Frequent handwashing is both effective and gentle with the launch of Gojo Mild Antimicrobial Handwash. The new formulation has proven efficacy against a broad spectrum of potentially harmful micro-organisms, from bacteria to yeast and virus particles, whilst being mild to the skin.
Available in both a foam and lotion, the handwash is highly successful at removing fats, oils and soils commonly associated with food processing. It also helps reduce cross-contamination risks in food handling sectors and is ideal for a range of other industries including healthcare and facilities management.
The handwash is safe and effective for frequent use, as it is:
- Hypoallergenic and non-irritating: pH neutral; free of dyes and fragrances
- Dermatologically tested and shown to have moisturising effects
- Biocidal product PT1 compliant
- Triclosan and PHMB free
- Made with biodegradable plant based surfactants
- Food Taint Test Compliant: BS EN ISO 4120:2007
"Building a culture of healthy hand hygiene behaviour starts with providing proven products that are kind to the skin," notes Mike Sullivan, managing director of Gojo Industries-Europe.
"This latest addition to the Gojo range has been specially formulated for frequent handwashing, which is the single most effective way to prevent the spread of infections."
A wide selection of dispensing options that look good, and are easy to use, mean Gojo Mild Antimicrobial Handwash can be sited at key locations, wherever it is most needed.
Gojo Sanitary Sealed refills reduce the threat of germs. Each refill comes with a fresh valve, meaning that the soap formulation inside isn't exposed to the environment, so cross contamination from the air or other sources is prevented.
Time and money is also saved as the refills simply snap into place in seconds, allowing operatives to work more quickly and effectively. The recyclable refills use less packaging than traditional HDPE bottles, reducing unnecessary waste.
25th February 2016