* Cleanzine-logo-8a.jpgCleanzine: your weekly cleaning and hygiene industry newsletter 28th May 2026 Issue no. 1212

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2XL introduces Force ‘no rinse’ food service disinfecting wipes

* 2XL.jpg2XL Corporation has launched new Force No Rinse Wipes - a wet wipe designed to improve upon the efficacy of kitchen and food service sanitation and disinfection.

Formulated to help maintain strict regulations and standards in back-of-the-house environments, these wipes are said to kill 99.9% of germs, viruses and bacteria on food contact surfaces.

Pre-moistened and ready to use, Force No Rinse Wipes eliminate the need for chemical dilution or mixing. This convenience makes them particularly suitable for high-traffic foodservice environments where they also eliminate the need for rinsing surfaces with water after disinfecting. They clean, disinfect, and deodorise in one labour-saving step - making them an ideal cleaning product for restaurants, cafeterias, kitchens and other food preparation and processing facilities, along with convenience stores.

"With Force No Rinse Wipes, we're offering restaurants and other foodservice operators a powerful tool to maintain cleanliness and safety in foodservice environments,” notes
Bob Giammanco, founder of 2XL. “By simplifying the cleaning process, these innovative disinfecting wipes allow businesses to focus on serving high-quality meals quickly, without compromising efficiency or food safety."

Force No Rinse Wipes can be used to disinfect food preparation areas, cutting boards, appliance handles, utensils and other surfaces in front-of-house and back-of-house settings. They enable users to apply the disinfectant formula with precision, reducing waste and preventing chemical overspray.

The wipes are formulated to kill bacteria including E. coli, listeria and salmonella, which can be contributors to foodborne illnesses. Additionally, they support a better work environment for employees by eliminating the need for chemical mixing while minimising staff exposure to potentially hazardous liquid chemicals.

Further, these wipes carry an NSF D2 certification acceptable as a sanitiser on surfaces not always requiring a rinse. This third-party validation provides foodservice operators with confidence in maintaining regulatory compliance and safeguarding public health.

“Developed in response to the growing demand for fast and reliable disinfecting solutions in busy foodservice environments, these wipes - by eliminating the need for a rinse step, save time and labour while maintaining high sanitation and hygiene standards,” adds Bob.

"With over 30 years of experience in providing innovative cleaning products, we are proud to bring this solution to the foodservice industry. Force No Rinse Disinfecting Wipes represent our ongoing commitment to supporting businesses with effective and efficient cleaning products."

www.2xlpro.com

31st July 2025




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